Thanksgiving harvest
by Lauredhel on November 29, 2008
in Life
This article was written by lauredhel
Lauredhel is a forty-something woman with a disability. She lives in her Western Australian family home where books, Lego, and soapmaking gear constantly compete for space. She blogs about feminism, reproductive justice, freedom from violence, the use and misuse of language, medical science, being disabled, her vegetable garden, and whatever else pops into her head.
Lauredhel also blogs at FWD/Forward (feminists with disabilities), scribbles at her personal dreamwidth journal Selective and Arbitrary, and co-moderates Hollaback Australia. She joined Hoyden About Town in 2007.
lauredhel has written 1311 posts for Hoyden About Town. If you liked this post, you might like to subscribe to the feed via RSS or EMAIL to get instantly updated for more posts like this.
{ 6 comments }
Oh, they look gooood! Yum.
Mmmm… tasty.
How on EARTH did you get such ripe tomatoes and mature sweet corn cobs by only the end of November??
**Humph.**
Plant early?
Here in Vic, it’s still cold for much of December (this may change, of course, with climate change.) I planted some basil and bok choy early but it just sulked. The basil’s now maturing but the bok choy has bolted straight to seed, despite regular w*a*t*e*r*ing (don’t want the police to come after me ;-) )
May I just say… OM NOM NOM NOM.
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