An update on our vegetable garden.
The citrus are coming along very nicely, and the pineapple gauva trees seem to have put down their feet. We ended up with a total harvest of around 35 kg of tomatoes before mowing the summer-fried vines under. As well as eating mountains of insalata caprese and fresh salsas and tomato sandwiches, and giving bags of tomatoes away, we’ve frozen large batches for adding to spaghetti sauces and curries, and have jars of tomato relish/chutney stocking the pantry.
The vegetable garden, which last year was a “slap stuff in randomly and see how it goes”, has been thoroughly tested and is all really quite alkaline, which is not great. This year, we’ll be planning it properly and putting in raised beds. Whee. Despite the suboptimal conditions, as well as the tomatoes, we ate a heap of corn and snap peas and snow peas and beans and spinach and lettuce, and some cauliflower and capsicum and such. We also have a huge jarful of coriander seed, and the parsley and thyme and sage and especially the rosemary seem happy. We did get a fair bit of basil, too, though the lemongrass is a little sad. We’re hoping to expand the herb situation this year. I’d especially like a good solid supply of basil for most of the year, and a good variety of chillis.
Now, the trial strawberry patch, which is under cover in our porch (roofed with that pale plastic corrugated stuff that lets a fair bit of visible light through), is flowering; maybe that will be a productive zone after all.
The volunteer vines out the back in a patch of weedy dust have been producing delicious rockmelons, and there are butternuts coming on. They have developed powdery mildew, so they’re now getting the milk treatment for that.
And lastly, this row of natives by the fence was tiny seedlings less than a year ago, and has found it feet nicely. A grevillea, a woolly bush, and a melalauca: