Warming bellies with cream of mushroom soup, slow cooked meat, apple crumble and other noms. What are you cooking this winter?
Food/Drink
The Drawbacks Of A Healthy Eating Internet Education
I know you. We have a lot in common. You have been doing some reading and now you are pretty sure everything in the grocery store and your kitchen cupboards is going to kill you.
Understatement OTD: “One of the things we will be looking at urgently is the communications team”
Says the representative of the Argyll and Bute Council in Scotland, whose heavy-handed response streisand-effected a regional scandal into a worldwide media storm about attempts to censor a schoolgirl blogging their school lunches. Now the school lunch menu is being reformed, and the furore helped her raise more than £80,000 for development charity Mary’s Meals. Martha Payne is authentically awesome.
Lazyweb: pistachio dukkah
A gift. How do I make the best use of it?
While we’re at it, it’s a while since we’ve had a recipe thread. Any awesome noms to share?
Weekend Womenscraft: baking for AdaCamp
The Ada Initiative, a group promoting women in open source and open culture, had their first AdaCamp in early January. In order to save some money, and because I like food to be inclusive for everyone, Brianna and I volunteered to do all the baking ourselves.
Weekend womenscraft: Eat your art
I didn’t make these so I can’t give you any baking or food preparation tips, I think they look kinda self-explanatory. I’m just putting the idea out there and lettin’ you know that with a little bit of effort you… Read More ›
Whoydensday: TARDIG (not a typo)
That’s Time And Relative Dimensions In Gingerbread.
Tis the season of food guilt
You don’t need to feel guilty for what you choose to eat, and you have nothing to make up for, and no reason to apologize. You don’t need to titter and say “Well, maybe just a little bit more” when… Read More ›
Do you have any idea
… how many culinary mishaps can arise when one replaces firstly the microwave with a slightly less powerful model, and then the convection oven with a slightly more powerful model?
Noms Thread: Winter Warmers
I’ve been cooking a lot of soups and stews lately, plus even more roasts than usual. What’s everybody else found specially nommish while it’s cold?
If you’ve already blogged some recipes, please do link!
Hoyden About Town 