I’ve been cooking a lot of soups and stews lately, plus even more roasts than usual. What’s everybody else found specially nommish while it’s cold?
If you’ve already blogged some recipes, please do link!
I have previously posted on my individually wrapped serves of boeuf-en-croute:
I have recently discovered that cumin is excellent in pea and ham soup – not too much, just enough to ‘cut’ some of the pea-ness. My local grocer also has an excellent “Continental Soup Mix” which is assorted pulses and beans that cook up beautifully with plenty of veges.