Yes, it was a year ago today that the brave ship tigtogblog first set sail! Looking back on ye auld archives, I am struck by my neglect of food and garden stuff recently. V.slack and shame-making.

Food: Truffles (thanks to ABC radio and some chaps in Tasmania who are going to make an absolute bomb now they’re getting in a good harvest – they’ll be able to send fresh “black gold” to Europe out of season). They discussed how to use truffles in cooking, and it all sounded v. finicky – grating slivers on to this and that, and needing something creamy or oily as a base to bring out the truffle flavour and spread it around. Sounds fatmaking, thought I.

But then they mentioned truffle oil.