An update on our vegetable garden.

The citrus are coming along very nicely, and the pineapple gauva trees seem to have put down their feet. We ended up with a total harvest of around 35 kg of tomatoes before mowing the summer-fried vines under. As well as eating mountains of insalata caprese and fresh salsas and tomato sandwiches, and giving bags of tomatoes away, we’ve frozen large batches for adding to spaghetti sauces and curries, and have jars of tomato relish/chutney stocking the pantry.