What are you cooking/eating this summer?
Warming bellies with cream of mushroom soup, slow cooked meat, apple crumble and other noms. What are you cooking this winter?
I’ve been cooking a lot of soups and stews lately, plus even more roasts than usual. What’s everybody else found specially nommish while it’s cold?
If you’ve already blogged some recipes, please do link!
I … may have mentioned no-knead bread once or twice before. My method has roots in the NYT/The Minimalist recipe, but I’ve eliminated several steps over time, and am still happy with the results. This recipe is wonderful for people… Read More ›
[SPOILERS for the Masterchef Australia finale.] The Daily Telegraph ran a little fluff piece on tonight’s winner of Masterchef Australia. It was released on their news website just before the end of the show, leading some to be a little… Read More ›
[repost of a favourite recipe] This soup has much the same base as a Laksa, but not so much coconut cream. I tend to use low fat versions of the coconut and chicken stock, but that’s an option. Fresh Asian… Read More ›
I realised, after posting the last batch of soap photos, that I had two batches that I never got around to photographing! I was down to only one or two bars of each set, so I didn’t get to cherrypick… Read More ›
This soup has much the same base as a Laksa, but not so much coconut cream. I tend to use low fat versions of the coconut and chicken stock, but that’s an option. Fresh Asian vegetables can be used instead… Read More ›