cooking

Cheesemaking: Haloumi

I received a cheesemaking kit for Xmas. Having made feta a couple of times, I decided to branch out and try haloumi. People were interested on twitter, so here it is: the process of making haloumi from scratch. Well, from… Read More ›

Noms Thread: Winter Warmers

I’ve been cooking a lot of soups and stews lately, plus even more roasts than usual. What’s everybody else found specially nommish while it’s cold?

If you’ve already blogged some recipes, please do link!