In July, I published a call for people to let the Queensland government know that routinely distributing free formula samples to mothers was a bad, bad idea: “Call to activism: oppose infant formula promotion in Qld Indigenous communities”. Success! The… Read More ›
Food/Drink
Quick Hit: From a national on-line newspaper.
Author: the mystery guest hoyden who didn’t tag her post! These headlines appear in the sidebar, one under the other. Parenting No, it’s not big bones Parents are in denial about their obese kids, with half claiming their fat offspring… Read More ›
I don’t know what the rest of you drink for aperitifs…
but judging by how long it took for my dearly beloved to obtain a decent Amontillado sherry last night, we have the only bottle in the Inner West of Sydney. Yah boo sucks to the rest of you. So what’s… Read More ›
Ad Standards Bureau agrees with Jim Beam that lesbianism is a “tragedy”.
In Jim Beam demonstrates just how much men want to hate us, I showed and talked about four sexist Jim Beam bourbon advertisements. The Advertising Standards Bureau has now responded to complaints about three of these television advertisements, and their… Read More ›
In a nutshell
Commentor caffeine over at Shapely Prose, in response to Kate’s post about a study claiming that the 30% of Caucasians with a genetic propensity to become fat can avoid putting on weight if they “just get three to four hours… Read More ›
No more funding for Queensland Mothers Milk Bank
Australia has only two milk banks, one in Perth and one on the Gold Coast. They do important work. The Queensland non-profit Mothers Milk Bank, based at John Flynn Private Hospital, has noted that premature and ill babies fed human… Read More ›
Practical aid for remote indigenous communities: subsidise freight charges for fresh food, for a start?
Some focus in the SMH today on the high cost of fresh food in remote communities, where in at least one community in WA, Mulan, so high are the basic living costs that many simply go hungry for a couple… Read More ›
Ksubi topless party
This guest post is from Mindy, a regular commentor here and a contributor to the For Battle! group blog. It’s not often that I applaud the actions of a brewery, but in this case Fosters deserves a mention for taking… Read More ›
Saturday Links: “Ethnic” Food, Mother-Blaming, and more on sexy sports uniforms
Hoydenizen Vegan About Town has a terrific post up: “talking about things to eat (or: how the words people use to describe food make me feel like a freak)“. An excerpt:
I read Jay Rayner’s attempt at a week of veganism, where he suggests that “ethnic is the default position for the vegan.” I bet he uses ‘exotic’ ingredients in his cooking, too. I have an ethnicity; we all have ethnicities: the fact that the food I grew up with is easier to veganise than the stuff he ate as a child doesn’t make me ‘ethnic,’ it makes me Chinese. Using these words trivializes the decision I have made to be vegan, and it others my family and my whole freaking life, because using words like that aren’t just saying that I’m ‘different,’ they’re saying that I’m ‘other.’ And he is not alone in this, many people are guilty of this all the time. That you’re trying something you’ve never before heard of doesn’t make it ‘exotic,’ it makes it new to you.
Got Breastmilk? Californian Milk Board Threatens Batik Artist Mum
Remember when Jennifer Laycock of The Lactivist was stomped on by Big Pork for selling a T-shirt saying “The other white milk”?
“Your use of this slogan also tarnishes the good reputation of the National Pork Board’s mark, in light of your apparent attempt to promote the use of breastmilk beyond merely for infant consumption”,
the Pork Board whined, with a side serve of insinuation that The Lactivist was a sexual lactation fetish site. (Or were they really, truly freaked out that she is just fine with toddlers and preschoolers breastfeeding, not just infants – and thought that that any association with all that booby malarkey would reflect badly on an organisation that intensively tortures pigs before making them into bacon? We’ll never know.)
Hoyden About Town 