but judging by how long it took for my dearly beloved to obtain a decent Amontillado sherry last night, we have the only bottle in the Inner West of Sydney. Yah boo sucks to the rest of you.
So what’s your favourite pre-dinner tipple? And what about night-cap time – mine oscillates between a single malt (Isle of Jura is the current favourite) or a snort of port. How about you?