Runner-up:
photography
Gricers in the Mist
Taken yesterday at the Zig Zag heritage railway, near Lithgow, NSW. A gricer is a steam locomotive enthusiast, and my husband has been one since childhood. He got to ride on the footplate back up the mountain, so he won’t stop smiling about that for at least a week.
This shot was taken as they purged the boilers to get rid of waste sludge.
Thursday Cheezburger, and monthly Delurking Day – come and say hi
Tech Kittehs Ahoy! Runnerup: Training fur duty on teh International Space Station Post your own favourite cheez o’ t’ week here, and wait for admin image magic to make it appear. [Please post a link to a full page, rather… Read More ›
Otterday, and Open Thread
Wildlife photographer Enrique Aguirre snapped this shot of a sea otter with a rusty videocam in Monterey Bay. [h/t to parissite] Please feel free to use this thread to natter about anything your heart desires. Is there anything great happening… Read More ›
Thursday Cheezburger: Hoyden Kittehs!
Hoydenkittehs say Happy Thursday:
Otterday, and Open Thread
This otter, courtesy of IRGlover on flickr, is begging for a caption. (For a simple captioning tool, try roflbot.) Please feel free to use this thread to natter about anything your heart desires. Is there anything great happening in your… Read More ›
Thursday Cheezburger
Runner-up:
Thursday Cheezburger
more animals Runnerup: Results May Vary. Post your own favourite cheez o’ t’ week here, and wait for admin image magic to make it appear! Please post either the full embed code from ICHC type pages, or a link to… Read More ›
Thursday Cheezburger, and Delurking Day
more animals
Runner-up: Interior Decorator Kitteh Luvs This Arrangement
Post your own favourite cheez from this week.
Sunday Gardening: Strawberry flowers, rockmelons, butternuts, and native shrubs
An update on our vegetable garden.
The citrus are coming along very nicely, and the pineapple gauva trees seem to have put down their feet. We ended up with a total harvest of around 35 kg of tomatoes before mowing the summer-fried vines under. As well as eating mountains of insalata caprese and fresh salsas and tomato sandwiches, and giving bags of tomatoes away, we’ve frozen large batches for adding to spaghetti sauces and curries, and have jars of tomato relish/chutney stocking the pantry.