So far I’ve made a big lot of Italian meatballs with sauce and a big lot of Thai Red Curry of Chicken Soup (i.e. with much added chicken stock so that it becomes more soupish but still with the classic flavours of red curry)
This cooking spree has inspired me to clean out and reorganise my fridges (the laundry fridge has the stuff we don’t use every week but which doesn’t keep in the pantry between opening and finishing the jars – like red curry paste).
Anyway, it’s been a while since we had a recipe thread. Who’s got something good to share?