My first impulse was hot wings and apple pie, because hot wings are a fond memory of my last trip to the States. Tacos are up there in the consideration stakes as well, though Tex-Mex might go better as a Bush farewell at inauguration. And we just scarfed all the garden-fresh broad beans in a tomato-based sauce over polenta, so we’re out of stocks for succotash. (I never did quite get the difference between lima beans and broad beans, so I’m not convinced it exists.)
What’s the quintessential American dinner menu, for you?
[image from the USDA]