I found a couple of spoons today, so we baked!
Dumped a load of the usual into the bread machine on “Dough” cycle – a wholemeal poppyseed recipe, but with a shake of caster sugar and a handful or three of sultanas. I also added a couple of teaspoons of orange juice as an extra booster, as it was 80% wholemeal flour, which doesn’t tend to rise quite so well.
Once the dough was done, the Lad came and helped. We punched down and kneaded the dough briefly on a floured board, then pressed the dough out into a rectangle. We spooned on melted butter (replace with Nuttelex or coconut oil for a vegan alternative), and sprinkled it generously with a mix of cinnamon and caster sugar. Then I rolled it up, cut it out, and set the spirals out into a greased baking pan.
We ladled a little excess melted butter onto the spirals, then covered with plastic wrap and placed into the oven just on the “light on” setting to rise for an hour. Then baked at 180 deg C for 25 minutes, and out!
Here they are, unglazed. I’ll make a glaze of icing sugar, milk, and a little vanilla, once they’re cool.